알라딘

헤더배너

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.윤옥희
  5. 3.Gioia Fiammenghi
  7. 4.Cordelia de Castellane
  9. 5.앨 테이트
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE / Artisan Publishers
23,150원(18%off)/마일리지1,160점
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE / Artisan Publishers
40,890원(18%off)/마일리지2,050점
3.  
 
Korean Mother's Easy Recipes (Paperback)
/ 한림출판사(Hollym)
18,000원(10%off)/마일리지900점
4.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page / Little Brown & Co
46,720원(20%off)/마일리지2,340점

5.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman / Rp Studio
26,600원(20%off)/마일리지800점
6.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold / Scribner
39,200원(30%off)/마일리지400점
7.  
 
Mastering the Art of French Cooking, Vol.1 (Paperback)
Child, Julia / Gardner Press
23,690원(18%off)/마일리지1,190점
8.  
 
Mastering The Art Of French Cooking, Vol.2 (Paperback)
Child, Julia / Penguin
30,990원(18%off)/마일리지1,550점

9.  
 
Rel? A Book of Ideas (Hardcover)
Christian Puglisi / Ten Speed Pr
66,490원(20%off)/마일리지3,330점
10.  
 
Ikoyi : A Journey Through Bold Heat with Recipes (Hardcover)
Jeremy Chan / Phaidon Press
82,000원(18%off)/마일리지4,100점
11.  
 
Naples and the Amalfi Coast (Hardcover)
The Silver Spoon Kitchen / Phaidon Press
45,510원(18%off)/마일리지2,280점
12.  
 
Classic French Recipes (Hardcover)
지네트 마티오 / Phaidon Press
72,880원(18%off)/마일리지3,650점

13.  
 
Baladi: A Celebration of Food from Land and Sea (Paperback)
Joudie Kalla / Interlink Books
36,730원(18%off)/마일리지1,840점
14.  
 
Dolci!: American Baking with an Italian Accent: A Baking Cookbook (Hardcover)
Renato Poliafito / Knopf
50,530원(20%off)/마일리지2,530점
15.  
 
Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook) (Hardcover)
Clarissa Wei / S&s/Simon Element
54,530원(18%off)/마일리지2,730점
16.  
 
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
Jason Wang / Harry N Abrams Inc
43,630원(25%off)/마일리지440점

17.  
 
Patisserie at Home (Hardcover)
Melanie Dupuis / Harper Design Intl
66,490원(20%off)/마일리지3,330점
18.  
 
Paon: Real Balinese Cooking (Hardcover)
KERTHYASA TJOK MAYA / Hardie Grant Books
46,280원(20%off)/마일리지2,320점
19.  
 
Eating More Asian America: A Food Studies Reader (Paperback)
Robert Ji-song Ku / New York University Press
52,360원(10%off)/마일리지1,580점
20.  
 
Eating More Asian America: A Food Studies Reader (Hardcover)
Robert Ji-song Ku / New York University Press
148,120원(10%off)/마일리지4,450점

21.  
 
Vrhunsko Tropsko Kuhanje Za Vaso Mizo (Paperback)
Robert Perko / Robert Perko
61,980원(18%off)/마일리지3,100점
22.  
 
L'Ultime de la Cuisine Tropicale ?Votre Table (Paperback)
Ga? Brebion / Gael Brebion
61,980원(18%off)/마일리지3,100점
23.  
 
M? Ăn NhiỆt ĐỚi TuyỆt ĐỈnh Tr? B? Ăn CỦa BẠn (Paperback)
Nhi? Kim / Nhien Kim
61,980원(18%off)/마일리지3,100점
24.  
 
Det Ultimate AF Tropisk Maldning Til Dit Bord (Paperback)
J?gen Larsson / Jorgen Larsson
61,310원(18%off)/마일리지3,070점

25.  
 
I remember... the foods from my kitchen that tasted of earth and chicken Winter: RICORDO.... I CIBI DELLA MIA CUCINA CHE SAPEVANO DI TERRA E DI GALLIN (Paperback)
Carla Fiorentini / Independently Published
16,350원(18%off)/마일리지820점
26.  
 
Savoring the Essence of India: A Deep Dive into Traditional Ganges-Inspired Recipes to Enrich Your Culinary Skills (Paperback)
John W. Martinez / Independently Published
28,600원(18%off)/마일리지1,430점
27.  
 
flavors of sicily: traditions at the table (Paperback)
Maverick / Independently Published
16,210원(18%off)/마일리지820점
28.  
 
The Virginia House-Wife: 200th Anniversary Edition (Hardcover, 2, Updated)
Mary Randolph / University of South Carolina Press
38,150원(18%off)/마일리지1,910점

29.  
 
Marshmallows Artesanais: Bem-vindo ao mundo encantador e delicioso dos Marshmallows Artesanais! (Paperback)
Samara Silva / Independently Published
43,890원(18%off)/마일리지2,200점
30.  
 
Cucina Creativa 200 Ricette per Ogni Occasione: Il Gusto delle Stagioni sulla Griglia (Paperback)
Lena Veridian / Independently Published
23,270원(18%off)/마일리지1,170점
31.  
 
Vegan Brunch (Paperback)
Sojin Jeong / Jian Duan
95,450원(10%off)/마일리지2,870점
32.  
 
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen (Paperback)
Ratna Rajaiah / Westland
42,240원(18%off)/마일리지2,120점

33.  
 
Elevate Your Cooking Skills: Unleash Your Inner Chef with an In-Depth Manual for Remarkable Culinary Experiences (Paperback)
Michael K. Martinez / Independently Published
21,770원(18%off)/마일리지1,090점
34.  
 
Crafting Creamy Delights from Cultured Milk: An Exquisite Collection of One Hundred Twenty Five Wholesome and Flavorful Recipes Rooted in Timeless Gre (Paperback)
James V. Garcia / Independently Published
23,140원(18%off)/마일리지1,160점
35.  
 
sapori di sicilia: tradizioni in tavola (Paperback)
Maverick / Independently Published
16,710원(18%off)/마일리지840점
36.  
 
Experience the Art of Culinary Crafting: Discovering the Timeless Techniques of French Bread Creation with Expert Insights and Irresistible Recipes (Paperback)
Michael L. Jones / Independently Published
20,410원(18%off)/마일리지1,030점

37.  
 
The Art Of salads: Refreshing Simple and Nourishing Recipes A Complete Book of 70 Vibrant Salad Dishes Using Greens, Fruits, Vegetables, (Paperback)
Grace Wood / Independently Published
13,610원(18%off)/마일리지690점
38.  
 
California Fresh: Coastal Cuisine and Organic Recipes (Paperback)
Marissa Daniel / Independently Published
21,790원(18%off)/마일리지1,090점
39.  
 
Guide to the Wines of the Amalfi Coast: Discover the best labels, local grape varieties, and the secrets of the terroir (Paperback)
Antonio Palazzetti / Independently Published
27,120원(18%off)/마일리지1,360점
40.  
 
Guida ai Vini della Costiera Amalfitana: Scopri le migliori etichette, i vitigni locali e i segreti del terroir (Paperback)
Antonio Palazzetti / Independently Published
30,290원(18%off)/마일리지1,520점

41.  
 
A Journey Through Jamaica's Culinary Heritage: Discovering 50 Traditional Recipes for Food Lovers and Adventurers Seeking Authentic Tastes (Paperback)
Linda W. Brown / Independently Published
16,830원(18%off)/마일리지850점
42.  
 
Explore the Rich Tapestry of Malay Culinary Traditions: A Collection of Exquisite Recipes to Transform Your Kitchen Experience (Paperback)
James V. Garcia / Independently Published
17,240원(18%off)/마일리지870점
43.  
 
Low Carb High Protein Meal Prep for Beginners: 2500 Days of Effortless Recipes for Muscle Growth, Weight Loss, Lasting Energy, and a Healthier You (Paperback)
Elisabeth Quinn / Independently Published
17,640원(18%off)/마일리지890점
44.  
 
Exploring the Flavors of India: Unveiling the Art of Cooking Authentic Ganges-Inspired Cuisine in Your Kitchen (Paperback)
Chris Gl King / Independently Published
28,600원(18%off)/마일리지1,430점

45.  
 
Atlanta Woman's Club Cook Book (1921) (Paperback)
Newton C. Wing / Kessinger Publishing
43,550원(18%off)/마일리지2,180점
46.  
 
Big Mike's Bajan Cooking: Small Taste of Barbados Big Taste of the Caribbean (Paperback)
Mike Springer / Tawcarlisle Publishing
21,790원(18%off)/마일리지1,090점
47.  
 
Big Mike's Bajan Cooking: Small Taste of Barbados Big Taste of the Caribbean (Hardcover)
Mike Springer / Tawcarlisle Publishing
34,070원(18%off)/마일리지1,710점
48.  
 
Simply Delicious (Paperback)
Kyndra Holley / Victory Belt Publishing
47,800원(20%off)/마일리지2,390점

49.  
 
The Italian Way: Everything We Love about Italy (Hardcover)
Dk Travel / DK Travel
33,240원(20%off)/마일리지1,670점
50.  
 
Boustany : Vegan & Vegetarian Recipes from Palestine (Hardcover)
Sami Tamimi / Ebury Publishing
51,080원(18%off)/마일리지2,560점


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