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    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.윤옥희
  7. 4.에드워드 리
  9. 5.Denys Cazet
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최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.

1.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 | Ecco Pr
25,940원(18% 할인 / 1,300원)
10.0
2.  
 
A Scent of Champagne: 8,000 Champagnes Tested and Rated (Hardcover)
Juhlin, Richard | W W Norton & Co Inc
114,530원(18% 할인 / 5,730원)
10.0
3.  
 
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
James Freeman | Random House Inc
28,000원(20% 할인 / 1,400원)
9.0
4.  
 
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'Or, Third Edition (Hardcover, 3, Revised)
Remington Norman | Sterling Pub Co Inc
53,440원(18% 할인 / 2,680원)
10.0

5.  
 
The Bar & Beverage Book (Hardcover, 5)
Costas Katsigris | John Wiley & Sons Inc
215,250원(18% 할인 / 10,770원)
10.0
6.  
 
Tea With Jane Austen (Hardcover)
Wilson, Kim | Frances Lincoln Ltd
31,970원(20% 할인 / 1,600원)
10.0
7.  
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
John J. Palmer | Brewers Pubns
30,460원(18% 할인 / 1,530원)
10.0
8.  
 
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
Howard Schultz, Yang, Dori Jones 지음 | Hyperion Books
30,520원(18% 할인 / 1,530원)
10.0

9.  
 
The World Atlas of Wine (Hardcover, 6th, Revised, Update)
잰시스 로빈슨 외 지음 | Mitchell Beazley
76,350원(18% 할인 / 3,820원)
10.0
10.  
 
Wild Sweets: Exotic Dessert & Wine Pairings (Paperback)
Dominique Duby | Whitecap Books Ltd
53,440원(18% 할인 / 2,680원)
10.0
11.  
 
A Visual Guide to Drink (Hardcover)
MULLIGAN BEN GIBS | Penguin Books
38,920원(18% 할인 / 1,950원)
10.0
12.  
 
The Champagne Guide 2020-2021 (Hardcover)
Tyson Stelzer | Wine Press
64,000원(20% 할인 / 3,200원)
10.0

13.  
 
Mocha (Paperback)
Michael Turback | Ten Speed Pr
15,190원(18% 할인 / 760원)
8.0
14.  
 
The Harney & Sons Guide to Tea (Hardcover)
Michael Harney | Penguin Pr
39,630원(18% 할인 / 1,990원)
8.0
15.  
 
Chicken Soup for the Tea Lover's Soul (Paperback)
Canfield, Jack | Hci
22,820원(18% 할인 / 1,150원)
8.0
16.  
 
Espresso Coffee: The Science of Quality (Hardcover, 2, Revised)
Andrea Illy | Academic Pr
197,010원(18% 할인 / 9,860원)
0.0

17.  
 
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover)
Evan Goldstein | Univ of California Pr
61,000원(18% 할인 / 3,050원)
8.0
18.  
 
Beer: A Genuine Collection of Cans (Paperback)
Dan Becker | Chronicle Books
29,720원(20% 할인 / 1,490원)
0.0
19.  
 
Bordeaux: The Wines, the Vineyards, the Winemakers (Hardcover)
Oz Clarke | Sterling Pub Co Inc
53,440원(18% 할인 / 2,680원)
8.0
20.  
 
Wine for Dummies (Paperback, 5, Revised)
McCarthy, Ed | John Wiley & Sons Inc
35,100원(18% 할인 / 1,760원)
8.0

21.  
 
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
James Hoffman | Firefly Books Ltd
38,250원(15% 할인 / 1,920원)
8.0


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